Corn Soup Concentrate

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Sauté onions and garlic in butter. Add the corn kernels and salt and sauté for 2 minutes. Pour into a Pacotizing® beaker, pour in the vegetable stock and allow to cool.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) If necessary, Pacotize® once the soup concentrate and stir into a base soup (Veloté) and bring to the boil.
Tip: The concentrate can also be used as a flavoring for sauces. The concentrate can also be pre-Pacotize®d for the mise en place and stored in the refrigerator.