Soups
Corn soup concentrate
Recipe ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
250 g vegetable broth
30 g onions
20 g butter
5 g garlic
5 g salt
600 g corn cooked
30 g onions
20 g butter
5 g garlic
5 g salt
600 g corn cooked
Recipe preparation
(1) Sauté onions and garlic in butter. Add the corn kernels and salt and sauté for 2 minutes. Pour into a pacotizing® beaker, pour in the vegetable stock and allow to cool.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® once and stir into a base soup (Veloté) and bring to the boil.
Tip: The concentrate can also be used as a flavoring for sauces. The concentrate can also be pre-pacotized® for the mise en place and stored in the refrigerator.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no
