Mousses
Pistachio Ganache
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 400 g white chocolate 150 g milk 150 g cream with 30% fat 160 g peeled green pistachios |
Recipe preparation
| (1) Pour
the chocolate into bowls, bring the milk and cream to a boil and pour over
the chocolate, add the pistachios in the pacotizing® beaker. (2) Close the lid, label and freeze at −20 °C for at least 24 hours. (3) When needed pacotize® 3 times and allow to temper before serving. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 3
Jet®-Mode suitable: yes