Vanilla ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Cut open and scrape out the vanilla pod. Boil the cream and milk, mix the egg yolk and sugar and stir in, add the vanilla pulp and pod, heat to 82 °C. Remove the pod and pour the mixture into a pacotizing® beaker. Close and label with the lid.
(2) Freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.