Pumpkin spice sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

320 g Hokaido pumpkin
200 g water
200 g sugar
50 g orange juice
20 g cinnamon stick
6 g star anise

Recipe preparation

(1) Boil the water, sugar, orange juice with cinnamon, star anise and pumpkin, leave to stand for 10 minutes. Remove the star anise and cinnamon. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary.