Pineapple lime mint sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g pineapple
6 g mint leaves
250 g lime juice
100 g sugar

Recipe preparation

(1) Dice the pineapple, mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h. 
(3) When needed, pacotize® once with overpressure.