Orange sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

600 g oranges
5 g orange zest
70 g sugar
300 g orange juice
30 g glucose
20 g orange liqueur

Recipe preparation

(1) Peel the oranges with a knife and cut out the fillets between the membranes and place in the Pacotizing® beaker (maximum 300g). Squeeze the juice out of the membranes by hand into a saucepan, add the orange juice, grated zest, sugar and glucose and bring to the boil. Then pour over the fillets in the Pacotizing® beaker and leave to cool. add liqueur. Close and label with the lid.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary.