Milk Chocolate Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Boil the cream and milk, mix and stir in the egg yolk and sugar, heat to 82 °C. Add the milk chocolate and stir. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.