Ice Cream and Sorbets
Goji Berry Sorbet Vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
100 g goji berry
100 g cranberries
500 g water
50 g sugar
60 g glucose
5 g apple cider vinegar
Recipe preparation
(1) Boil water with sugar and glucose, allow to cool and mix with the remaining ingredients. Pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) Pacotize® once if necessary.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no