Ice cream and sorbet
Cucumber Tabasco Granité
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
500 g cucumber, seeded
4 g mint
250 g puréed sugar
60 g lemon juice
1 g salt
10 g gelatine
6 g xanthan gum
25 g green Tabasco
1 g salt
Recipe preparation
1) Cut the cucumber into approx. 1x1 cm cubes. Soak the gelatine in cold water, squeeze out and dissolve with some of the sugar. Mix with the remaining ingredients and place the mixture into a pacotizing® beaker.
(2) Close with lid, label and freeze at -20 °C for at least 24 hours.
(3) When needed pacotize® once with overpressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no