Ice Cream and Sorbets
Cashew vanilla strawberry ice cream VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
200 g strawberry
300 g water
100 g agave syrup
5 g vanilla bean
100 g cashew
Recipe preparation
(1) Cut open the vanilla beans and scrape out the seeds. Mix the vanilla pulp with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no