Caramelised Almond Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Pour the almonds with the sugar into a pacotizing® beaker and process twice with the 4-blade knife. Heat together with the other ingredients to 82 °C.
(2) Close the pacotizing® beaker with the lid, label and freeze at −20 °C for 24 h.
(3) Pacotize® once if necessary and pour into sales cups.