Cantaloupe melon sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

450 g water
250 g cantaloupe melon
120 g sugar
5 g peppermint fresh

Recipe preparation

(1) Boil water and sugar, leave to cool. . Add the melon and mint and pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary.