Ice Cream and Sorbets
Cantaloupe melon sorbet vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
450 g water
250 g cantaloupe melon
120 g sugar
5 g peppermint fresh
Recipe preparation
(1) Boil water and sugar, leave to cool. . Add the melon and mint and pour into a pacotizing® beaker.(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® once at overpressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no