Avocado Coconut Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

550 g avocado
1000 g coconut milk
250 g sugar
10 g glucose
4 g coriander
60 g lime juice

Recipe preparation

(1) Cut the avocado into cubes. Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® 2 times with overpressure.