Apricot Sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

340 g apricot
100 g water
100 g sugar
2 g vanilla bean
5 g lemon juice

Recipe preparation

(1) Cut open and scrape out the vanilla pod, bring the pulp and pod to the boil with the other ingredients. Remove the pod. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® tow times if necessary.