Drinks
Cashew nut milk Vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 300 g
water 400 g cashew |
Recipe preparation
| (1) Pour
all ingredients into a pacotizing® beaker, close the lid (2) Label and freeze at −20 °C for at least 24 h. (3) If required, Pacotize® once and bring to the boil with 200 ml of water for ten minutes, stirring constantly. (Shelf life in the fridge for up to 4 weeks). *If you want to make the milk alternative barista suitable, you may have to add some fat (e. g. sunflower or rapeseed oil) to foam better and add 2g xanthan gum per cup to improve binding. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no