Lentil burger VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Mix all ingredients and pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at  −20 °C for at least 24 hours.
(3) If necessary, Pacotize® twice with overpressure.
To give the burger patty a nice shape, it is best to fry it using a greased metal ring.
Tip: Red cabbage, cucumber and baby spinach are good garnishes