Cauliflower crepes vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Wash cauliflower and cut into small pieces. Mix the flour, soy drink, salt and vegetable stock to form a smooth dough. Add cauliflower and pour into a Pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary. Take out the mixture and stir in a bowl. Bake golden crêpes in a hot pan with a little rapeseed oil.