Doughs and masses
Cauliflower crepes VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
100g
cauliflower 160g flour 70g soy drink 7g salt 130g vegetable broth |
Recipe preparation
(1) Wash cauliflower and cut into small pieces. Mix the flour, soy drink, salt and vegetable stock to form a smooth dough. Add cauliflower and pour into a Pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary. Take out the mixture and stir in a bowl. Bake golden crêpes in a hot pan with a little rapeseed oil.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no