Doughs and masses
Cashew "Mozzarella" vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 200 g
cashew 30 g tapioca starch 20 g olive oil 10 g lemon juice 10 g salt 100 g bread truck 5 g yeast flakes 6 g Agar-Agar |
Recipe preparation
(1) Mix all ingredients and pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) When needed pacotize® once with overpressure. Pour the mixture into a saucepan and bring to the boil while stirring constantly. Then pour into a foil-lined mold and chill.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no