Tuna Tartare

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g sushi-grade tuna fillet
0.2 g  Nepalese Rukum pepper, finely ground
0.4 g Salt

Recipe preparation

(1) Cut the tuna fillet into cubes and process once with the 2-blade knife without overpressure. 
(2) Season with salt and rukum pepper.

TIP: The tartare goes perfectly with a mango salad and a grapefruit vinaigrette.