Coupe Set

Guacamole

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g avocado
120 g tomato
10 g olive oil
15 g lime juice
5 g coriander
1 g salt
1 g pepper

Recipe preparation

(1) Halve, stone and peel the avocados, quarter the tomato and place in a pacotizing® beaker with the remaining ingredients.
(2) Process twice with the 2-blade cutter without excess pressure and season with salt and pepper.

Pacojet settings

Mode: Cutting
Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no