Coupe Set

Chimichurri VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

250g olive oil
200g flat parsley
50g shallot
15g garlic
10g thyme
10g oregano
7g salt
6g Chili
2g bay leaf dried
1g pepper

Recipe preparation

(1) Peel shallots and garlic and cut into pieces. Pour all ingredients except olive oil into a Pacotizing® beaker and process twice with the 4-blade cutter of the Pacojet Coupe Set with normal pressure.
(2) Then mix with the olive oil and pour into the desired container.

Pacojet settings

Mode: Cutting
Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no