Coupe Set
Carrot tartare vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 150 g
carrots 10 g honey 2 g Raz el Hanout |
Recipe preparation
(1) Cut the carrots into pieces and pour into a pacotizing® beaker.
(2) Cut twice with the Coupe Set knife and flavour with the remaining ingredients.
Pacojet settings
Mode: CuttingPressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no