Coupe Set

Beef Tartare

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

20g shallot
10g tomato ketchup
10g egg yolk
5g capers in brine
5g mustard
5g olive oil
2g salt
1g pepper
150g beef fillet steak

Recipe preparation

(1) Place the shallots and capers in a Pacotizing® beaker and process once with the 4-blade cutter of the Pacojet Coupe Set. Remove from the Pacotizing® beaker and set aside.
(2) Cut the meat into cubes and process once with the 2-blade cutter without excess pressure.
(3) Mix all ingredients. Season with salt and pepper.

Pacojet settings

Mode: Cutting
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no