Coupe Set
Beef tartare
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 20 g
shallot 10 g tomato ketchup 10 g egg yolk 5 g capers in brine 5 g mustard 5 g olive oil 2 g salt 1 g pepper 150 g beef fillet steak |
Recipe preparation
| (1)
Place the shallots and capers in a pacotizing® beaker and process twice with
the Coupe Set knife. Remove from the Pacotizing®
beaker and set aside. (2) Cut the meat into cubes and process once with the Coupe Set knife without excess pressure. (3) Mix all ingredients. Season with salt and pepper. |
Pacojet settings
Mode: CuttingPressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no