Butter mixtures and spreads
Walnut pesto VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 200 g
walnut kernels 180 g walnut oil 180 g olive oil 100 g dried tomatoes 10 g oatmeal 10 g salt 2 g garlic 1 g pepper |
Recipe preparation
| (1)
Pour all ingredients into a pacotizing® beaker and smooth out. Close the
Pacotizing®. (2) Close the lid, label and freeze at −20 °C for at least 24 hours. (3) Then pacotise the whole cup once, smooth it out and deep-freeze again. Then Pacotize® in portions. Pour into jars and vacuum seal. (shelf life approx. 6 months) |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no