Butter mixtures and spreads

Walnut pesto VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g walnut kernels
180 g walnut oil
180 g olive oil
100 g dried tomatoes
10 g oatmeal
10 g salt
2 g garlic
1 g pepper

Recipe preparation

(1) Pour all ingredients into a pacotizing® beaker and smooth out. Close the Pacotizing®.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Then pacotise the whole cup once, smooth it out and deep-freeze again. Then Pacotize® in portions.
Pour into jars and vacuum seal. (shelf life approx. 6 months)

Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no