Soups
Pea concentrate VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 500g
peas 250g vegetable stock 7g salt 2gXanthan Gum |
Recipe preparation
(1) Mix all ingredients together and pour into a Pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary. Mix the contents of the Pacotize®d® beaker with 1.5 l of water or vegetable stock and boil once. Season with salt.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no