Concentrates, pastes and oils
Ginger concentrate VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 600g
ginger 200g sunflower oil 6g salt |
Recipe preparation
| (1)
wash the ginger and cut into small pieces. Mix with the other ingredients.
Pour into a pacotizing® beaker and process once with the 2-blade cutter of
the Pacojet Coupe Set with normal pressure. Flat the surface evenly. (2) Close the lid and label. Freeze at −20 °C for at least 24 hours. (3) Pacotize® once and temper if necessary. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no