Dill Gel Vegan
| Dill Gel VEGAN |
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 45g
dill 100g sugar 8g Gellan 2g salt 1g xanthan 400g water |
Recipe preparation
| (1)
Blanch the dill. Mix the water with the sugar and gellan, bring to boiling point and leave to cool. Mix with the remaining ingredients and pour into a
Pacotizing® beaker. (2) Close the lid and label it. Freeze at −20 °C for at least 24 hours. (3) Pacotize® once and temper if necessary. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no