Concentrates, pastes and oils
Chili concentrate vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 600 g
chili 200 g sunflower oil 6 g salt |
Recipe preparation
| (1) Mix
all ingredients. Pour into a pacotizing® beaker and cut once with the coupe set knife, with normal pressure. Smooth the surface. (2) Close the lid and label. Freeze at −20 °C for at least 24 hours. (3) Pacotize® twice and temper if necessary. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no