Concentrates, pastes and oils
Chili concentrate VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 600g
chili 200g sunflower oil 6g salt |
Recipe preparation
| (1) Mix
all ingredients. Pour into a Pacotizing® beaker and process once with the
2-blade cutter of the Pacojet Coupe Set with normal preassure. Smooth the surface. (2) Close the lid and label. Freeze at −20 °C for at least 24 hours. (3) Pacotize® twice and temper if necessary. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no