Butter mixtures and spreads

Red lentil spread VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g dried lentils
50 g shallot
50 g dried tomatoes
5 g sweet paprika
400 g vegetable stock
5 g salt

Recipe preparation

(1) Wash the lentils well with cold water. Finely dice the shallots and sun-dried tomatoes. Sauté shallots in olive oil, add tomatoes and sauté with them. Add the lentils, pour in the vegetable stock and cook for about 8 minutes, season with paprika and salt. Let cool down.
(2) Pour into a pacotizing® beaker, close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® three times with normal pressure.

Tip: Smoked paprika powder can also be used instead of sweet paprika, which gives the spread a special, smoky note

Pacojet settings

Mode: Pacotizing®
Pressure settings: Overpressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no