Butter mixtures and spreads
Red lentil spread vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 200 g
dried lentils 50 g shallot 50 g dried tomatoes 5 g sweet paprika 400 g vegetable stock 5 g salt |
Recipe preparation
| (1)
Wash the lentils well with cold water. Finely dice the shallots and sun-dried
tomatoes. Sauté shallots in olive oil, add tomatoes and sauté with them. Add
the lentils, pour in the vegetable stock and cook for about 8 minutes, season
with paprika and salt. Let cool down. (2) Pour into a pacotizing® beaker, close the lid, label and freeze at −20 °C for at least 24 hours. (3) When needed, pacotize® three times with normal pressure. Tip: Smoked paprika powder can also be used instead of sweet paprika, which gives the spread a special, smoky note |
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no