Butter mixtures and spreads
Hummus vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 400 g
canned chickpeas, drained 60 g tahini (sesame paste) 7 g salt 100 g olive oil 90 g chickpea water (from the glass) 30 g lemon juice 2 g dried cumin |
Recipe preparation
| (1)
Strain the chickpeas with a sieve (catch the liquid) and rinse with cold
water. Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close the pacotizing® beaker with the lid, label and freeze at −20 °C for at least 24 hours. (3) When needed, pacotize® five times with overpressure. Note: Use black chickpeas for the black hummus |
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 5
Jet®-Mode suitable: no