Butter mixtures and spreads

Hummus VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400g canned chickpeas, drained
60g tahini (sesame paste)
7g salt
100g olive oil
90g chickpea water (from the glass)
30g lemon juice
2g dried cumin

Recipe preparation

(1) Strain the chickpeas with a sieve (catch the liquid) and rinse with cold water. Mix all ingredients together and pour into a Pacotizing® beaker.
(2) Close the Pacossier® beaker with the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® five times with overpressure.

Note: Use black chickpeas for the black hummus

Pacojet settings

Mode: Pacotizing®
Pressure settings: Overpressure
Number of automatic repetitions: 5
Jet®-Mode suitable: no