Butter mixtures and spreads

Hummus Umami VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400 g canned chickpeas, drained
60 g miso paste
2 g salt
130 g olive oil
90 g chickpea water (from the glass)
30 g lemon juice

Recipe preparation

(1) Strain the chickpeas with a sieve (catch the liquid) and rinse. Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close the lid and freeze at −20 °C for at least 24 hours
(3) When needed, pacotize® five times with overpressure.

Pacojet settings

Mode: Pacotizing®
Pressure settings: Overpressure
Number of automatic repetitions: 5
Jet®-Mode suitable: no