Concentrates, pastes and oils
Cashew butter VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 400g cashew nuts |
Recipe preparation
| (1)
Pour the cashew nuts into a pacotizing® beaker and process twice with the coupe set blade. Then press the chopped cashew nuts
firmly down into the pacotizing® beaker to create a straight, even surface.
(2) Close the lid, label it and freeze at −20 °C for at least 24 hours. (3) When needed, pacotize® twice with normal pressure. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no