White chocolate coffee ganache

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1)Place the chocolate in a bowl, bring the milk and cream to the boil with the coffee beans, pour the milk/cream over the chocolate, stir, gradually mix in the cold butter with a hand blender until a homogeneous mixture is obtained, then pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours. 
(3) When needed pacotize® 3 times and use e.g. as filling for macarons.