Dark chocolate mousse

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Boil the milk, cream and sugar, pour over the chocolate and dissolve it. Approx. Allow to steep for 5 minutes, then stir until the chocolate has dissolved. Pour into a Pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed pacotize® 3 times and allow to temper before serving.

Tip: The desired serving temperature can be achieved directly through several repetitions.