Wasabi ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g milk
500 g cream
75 g sugar
35 g glucose
40 g wasabi
8 g agar
30 g soy sauce

Recipe preparation

(1) Bring all ingredients except wasabi paste to the boil once. Mix in the wasabi paste and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed pacotize® with overpressure.