Tonka bean ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

90 g cream
330 g milk
100 g sugar
100 g egg yolk
3,6 g tonka bean

Recipe preparation

(1) Finely grate one tonka bean. Add the whole and grated tonka beans to the cream and milk and bring to the boil, mix and stir in the egg yolks and sugar, heat to 82 °C. Remove the whole tonka beans and pour the mixture into a pacotizing® beaker, close the lid. (2) Label the pacotizing® beaker and freeze at −20 °C for at least 24 hours. 
(3) Pacotize® once if necessary.