Sweet clover ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

330 g milk
330 g cream
120 g sugar
106 g egg yolk
6      g fresh sweet clover

Recipe preparation

(1) Bring milk and cream to a boil. Mix sugar and egg yolk. Gradually pour the sugar-egg mixture and whisk the mixture until it has thickened. Let the mixture cool and then add the crushed sweet clover leaves and stir. Pour the mixture into a pacotizing® beaker. (2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® 1 time.