Red cabbage sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g red cabbage
230 g water
150 g orange juice
150 g sugar
80 g black currant jam
5 g lemon juice

Recipe preparation

(1) Mix the water and sugar until the sugar is dissolved. Mix with the remaining ingredients and pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® twice if necessary.