Ice cream and sorbets
Raw goat's milk ice cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
500 g raw goat's milk
50 g sugar
50 g glucose
0.5 g salt
Recipe preparation
(1) Bring half of the raw goat milk to the boil and dissolve the sugar, glucose and salt in it. Add the rest of the milk, stir thoroughly and chill for 24 hours. Stir again and pour into a pacotizing® beaker.
(2) Close with lid, label and freeze at -20 °C for at least 24 h.
(3) When needed, pacotize® with normal pressure.
Summer recipe from Rechberg 1837
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no