Ice cream and sorbet

Raspberry Goji Berry Sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions


100g Goji berry
400g raspberry pulp
100g water
100g sugar
60g lucose
10g lemon juice


Recipe preparation

(1) Boil the water, sugar and glucose, then mix all the ingredients. Then feel into the Pacotizing® beaker and allow to cool.
(2) Close the lid and label. Freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary.



Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure 
Number of automatic repetitions: 2
Jet®-Mode suitable: no