Radicchio trevisano ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g sour cream
100 g powdered sugar
60 g lemon juice
8 g milk powder 1,5% fat
30 g radicchio trevisano

Recipe preparation

(1) Mix the sour cream, powdered sugar, lemon juice and milk powder together and add the diced radicchio trevisano. Mix all ingredients together. Pour into a pacotizing® beaker, close the lid.
(2) Label the pacotizing® beaker and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.