Porcini mushroom ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

220 g milk
115 g sugar
60 g glucose
1 g agar-agar
440 g cream
20 g porcini

Recipe preparation

(1) Mix together the milk, sugar, glucose and agar-agar, bring to the boil and simmer for 1 minute. Add the porcini mushrooms and allow to cool. Stir in the cream. Pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.