Plum Sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

340 g plum
100 g sugar
100 g water
5 g star anise
10 g cinnamon stick
5 g lemon juice

Recipe preparation

(1) Halve and pit the plums. Caramelize the sugar in a saucepan, add the plums, star anise and cinnamon sticks, let roast a little, deglaze with water and simmer until the caramel has dissolved. Let cool down. Remove star anise and cinnamon stick and add lemon juice. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary.