Pineapple sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

350 g pineapple
120 g sugar
300 g water

Recipe preparation

(1) Boil the water and sugar. Cut the pineapple including the stalk into small pieces, mix with the remaining ingredients and pour into a Pacotizing® beaker. 
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® tow times if necessary.