Pineapple Mango Sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400 g mango juice
300 g pineapple
100 g sugar
10 g lemon juice

Recipe preparation

(1) Mix mango juice with sugar and lemon juice until sugar is dissolved. Dice the pineapple including the stalk and pour into a pacotizing® beaker together with the liquid, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary.