Ice Cream and Sorbet
Passions Fruit Sorbet Vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
330 g passion fruit pulp
200 g orange juice
100 g water
Recipe preparation
(1) Mix the water and sugar until the sugar is dissolved. Mix with the remaining ingredients and fill into a pacotizing® beaker, close the lid and label.(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® twice if necessary.
Pacojet settings
Mode: Pacotizing®Pressure settings: overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no