Mango Sorbet VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g mango
100 g sugar
100 g water
10 g lemon juice

Recipe preparation

(1) Dice the mango. Mix water and sugar with lemon juice until sugar is dissolved. Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close and label with the lid. Freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary.