Ice Cream and Sorbet
Hop Popcorn Ice Cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
500 g milk 5% fat
70 g cream 30% fat
11 g milk powder 5% fat
120 g glucose
15 g popcorn
1 g hops
Recipe preparation
(1) Mix the milk, cream, glucose, sugar and milk powder, boil once and then allow to cool and mix with the other ingredients. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no