Ice Cream and Sorbets
Green apple lamb's lettuce spinach sorbet Vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
250 g green apple puree
200 g sugar syrup (mixed cold, not heated)
150 g spinach leaves
90 g lamb's lettuce (Rapunzel)
20 g lemon juice
10 g mint
Recipe preparation
(1) Place the spinach and lamb's lettuce leaves in a pacotizing® beaker and cut once with the 4-blade knife. Then add the remaining ingredients and mix well.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no